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Feeding The Body And Soul Of An Era: The Recipes And History Of Brass'

Tom and Patricia Brass opened Brass’ Hi-Fi Lounge in Brookfield, Wisconsin in 1963. Eventually their son, Tim Brass, took over the business and successfully kept it going until he made the decision to sell it in 1998. The restaurant and bar was a popular establishment for 35 years, and, to this day, is remembered fondly by its former employees as well as its patrons. This book details the history ...

Paperback: 176 pages
Publisher: CreateSpace Independent Publishing Platform (July 19, 2013)
Language: English
ISBN-10: 1489550577
ISBN-13: 978-1489550576
Product Dimensions: 8.5 x 0.4 x 8.5 inches
Amazon Rank: 395836
Format: PDF ePub TXT ebook

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“I thought there would be more recipes in it. It's more of a history book.. My wedding reception was held there with fond memories. I wish the family much luck....”

nd the stories of Brass’ as well as some of the recipes that made it famous. So grab a beer, sit back, and let this book take you back in time to a different era—one in which Brass’ Hi-Fi Lounge fed your body and your soul.